Tripe with white beans

🥘 Traditional White Bean Tripe Stew – A Flavorful Brazilian Classic for Special Occasions

Looking for a comforting and bold dish that’s full of tradition and taste? This Brazilian-style white bean tripe stew (known as dobradinha com feijão branco) is the perfect centerpiece for a special lunch. Packed with protein and flavor, it combines tender beef tripe, hearty beans, and smoky meats in a rich and satisfying way. Whether you’re a fan of traditional cuisine or just craving something unique and soul-warming, this recipe is sure to impress.

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📋 Ingredients

• 2 kg (4.4 lbs) beef tripe, cleaned and chopped
• 1 package (approx. 500g) white beans (soaked overnight or quick-soaked)
• 500g smoked sausage (preferably Calabrese), diced
• 300g bacon, diced
• Vegetable oil, as needed for frying
• 1 large onion, chopped
• 1 medium bell pepper, diced
• 1–2 bay leaves
• Fresh parsley or green onion (cheiro-verde), to taste
• Crushed red pepper flakes, to taste
• Salt and black pepper, to taste
• Optional: a pinch of annatto powder (for color)

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🔪 Preparation Instructions

1. Prepare the Tripe

• Clean the beef tripe thoroughly: rinse it, scrub with vinegar, and boil for about 10 minutes to remove any strong odor.
• Drain well, cut into small pieces, and season with salt, black pepper, and any preferred spices. Set aside.

2. Cook the Beans

• Cook the soaked white beans until tender but not mushy. Reserve them with a bit of the cooking liquid.

3. Sauté the Meats

• In a large skillet, fry the diced bacon until golden.
• Add the sausage and cook until nicely browned. Set aside.

4. Cook the Tripe Stew

• In a large pot or Dutch oven, heat some oil and add the seasoned tripe, onion, bell pepper, bay leaves, and annatto (if using).
• Sauté for a few minutes, then cover and let simmer for about 40 minutes, stirring occasionally and adding a splash of water if needed.

5. Combine Everything

• Add the cooked beans, bacon, and sausage to the pot.
• Stir gently and allow to simmer for an additional 10–15 minutes, letting the flavors blend.

6. Finish and Serve

• Add chopped parsley or green onion and crushed red pepper to taste.
• Serve hot with white rice or crusty bread for a complete meal.

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🍴 Chef’s Tips for Maximum Flavor

• Soak the beans overnight to reduce cooking time and improve digestibility.
• You can substitute smoked sausage with chorizo or kielbasa for different regional flavors.
• For extra depth, consider adding a splash of dry white wine or beef broth during the simmer.

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🌟 Why You’ll Love This Recipe

• Authentic Brazilian flavor: A traditional dish passed down through generations.
• Protein-packed: Ideal for a hearty, energy-boosting lunch.
• Customizable: You can tweak the spice level or add vegetables like carrots or tomatoes.

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🥄 Final Thoughts

This Brazilian-style white bean and tripe stew is more than just a meal — it’s an experience. Deeply savory, incredibly filling, and full of rich textures, it captures the essence of home-cooked comfort food. Whether you’re introducing your family to a new cultural dish or honoring your culinary roots, this is a recipe worth savoring.