Tapioca cubes in the air fryer

🧀 Crispy Tapioca Bites in the Air Fryer – A Perfect Brazilian-Inspired Snack

Gluten-free, cheesy, and golden on the outside—an air fryer twist on a classic favorite

Dadinho de Tapioca is a traditional Brazilian snack that’s winning over food lovers around the world for its unique texture and savory taste. These tapioca and cheese cubes offer a perfect contrast: crispy on the outside and soft, chewy on the inside. With this version cooked in the air fryer, you get all the crunch without the excess oil, making it a healthier yet still indulgent alternative. It’s an excellent choice for parties, appetizers, or a quick snack.

Ingredients

• 150g granulated tapioca
• 150g semi-cured cheese (Minas cheese or substitute with mozzarella/parmesan)
• A pinch of salt
• A pinch of ground black pepper
• 300ml hot milk (not boiling)

Preparation Method

1. In a mixing bowl, combine granulated tapioca, grated cheese, salt, and pepper.
2. Pour in the hot milk while stirring continuously to form a thick batter.
3. Line a baking dish with plastic wrap and press the mixture evenly into the dish.
4. Cover and refrigerate for at least 30 minutes to allow it to firm up.
5. After chilling, remove the set mixture from the mold and cut it into bite-sized cubes.
6. Preheat your air fryer to 200°C (392°F) for 3 minutes.
7. Line the basket with parchment paper and place the tapioca cubes in a single layer, leaving space between each piece.
8. Air fry for 15 minutes at 200°C, or until golden brown and crispy.

Serving Suggestions

These crispy tapioca cubes are incredibly versatile. Serve them hot with spicy mayonnaise, garlic aioli, guacamole, or a sweet-and-spicy chili sauce. They’re also great with a squeeze of lime or served as a side dish to grilled meats and salads.

Pro Tips for Extra Crunch

• Spray the cubes lightly with olive oil before air frying for a deeper, crunchier crust.
• Add fresh herbs like parsley, chives, or even crushed red pepper for an aromatic twist.
• Try mixing cheeses—adding a touch of Parmesan will enhance the umami flavor.
• Store leftovers in the fridge and reheat in the air fryer for 5 minutes to bring back the crunch.

These air fryer tapioca bites are more than just a snack—they’re a conversation starter. With a recipe that’s both gluten-free and deeply satisfying, they fit into a variety of dietary preferences while delivering bold, cheesy flavor. Make a batch ahead for gatherings or simply treat yourself during a cozy evening at home. Either way, these little golden cubes are guaranteed to impress.