Condensed Milk Cookies – Soft, Sweet & Perfect with Coffee
If you’re looking for a quick and delicious treat to enjoy with your afternoon coffee or tea, these condensed milk cookies are the answer. Made with just a few simple ingredients, they deliver a melt-in-your-mouth texture and a delicate sweetness that’s hard to resist.
🍪 Ingredients
- 2 egg yolks
- 1 can (395g) sweetened condensed milk
- 2 tablespoons margarine or unsalted butter (softened)
- About 500g cornstarch (Maizena or any trusted brand) – added gradually
👩🍳 How to Make Soft Condensed Milk Cookies
1. Combine the Wet Ingredients
In a large mixing bowl, whisk together the egg yolks, softened margarine, and the entire can of sweetened condensed milk. Mix until the texture becomes smooth and creamy.
2. Add Cornstarch Gradually
Start incorporating the cornstarch little by little. Mix continuously with a spatula or your hands until the dough becomes firm and easy to shape. It should no longer stick to your hands. You may not need to use the entire box, depending on the brand and humidity.
3. Shape the Cookies
Roll small portions of the dough into balls about the size of a walnut. Place them on a baking tray lined with parchment paper or lightly greased. You can press each ball slightly with a fork to give them a decorative pattern, or leave them round for a more rustic look.
4. Bake to Perfection
Preheat your oven to 350°F (180°C). Bake the cookies for 18–20 minutes or until the bottom edges start to turn light golden. They should remain pale on top and slightly soft—do not overbake.
5. Cool and Serve
Allow the cookies to cool completely on a wire rack before storing. They will firm up as they cool, achieving a tender yet slightly crumbly consistency.
✅ Why These Cookies Are a Must-Try
- Quick & Easy: With minimal prep and common pantry ingredients, these cookies are perfect for last-minute cravings.
- Kid-Friendly: Their sweet taste and soft texture make them a hit with children.
- No Fancy Tools Needed: All you need is a bowl and your hands—no mixers or molds required.
- Naturally Gluten-Free: Cornstarch replaces flour, making them a gluten-free treat for everyone to enjoy.
💡 Tips for the Best Condensed Milk Cookies
- Don’t overbake: They should remain pale and soft to maintain their signature melt-in-your-mouth texture.
- Want more flavor? Add a splash of vanilla extract or a sprinkle of shredded coconut to the dough for a tropical twist.
- Storage: Keep in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
☕ Perfect Pairing
Serve these cookies alongside a cup of espresso, a hot tea, or even cold milk. They’re a comforting snack any time of day—and ideal for gifting, too!
📝 Final Thoughts
Condensed milk cookies are a classic Brazilian treat that never goes out of style. With their smooth, buttery flavor and soft, delicate texture, they’re sure to please both kids and adults. Whether you’re baking for a holiday, a coffee date, or just to treat yourself, this simple recipe delivers big flavor with minimal effort.
Try them today—and let these tender little bites sweeten your day!
