🍝 Easy Homemade Meatballs – Quick, Flavorful, and Family-Friendly
Looking for a quick and satisfying meal that everyone in the family will love? These homemade meatballs are incredibly simple to make, packed with flavor, and perfect when served over spaghetti or white rice. This classic comfort food is a lifesaver on busy weeknights and a guaranteed crowd-pleaser—even for picky eaters!
đź“‹ Ingredients
- 300g (10.5 oz) ground beef (beef chuck or round recommended)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Salt, to taste
- Beef bouillon powder, to taste (or substitute with a bit of soy sauce)
- Tomato sauce, as needed
- Vegetable oil or olive oil, for cooking
🔪 Instructions
1. Prepare the Meatball Mixture
- In a large bowl, combine the ground beef, 1 clove of minced garlic, half of the chopped onion, salt, and a pinch of beef bouillon powder.
- Mix thoroughly with clean hands until all the ingredients are well incorporated.
2. Shape the Meatballs
- Roll the mixture into small, even-sized balls using your hands. You should get about 10–12 meatballs, depending on size.
3. Cook the Meatballs
- In a non-stick skillet, heat a small amount of oil or olive oil over low to medium heat.
- Add the meatballs and cover the skillet with a lid.
- Cook for about 7 minutes, then carefully turn each meatball to brown on all sides.
- Once evenly browned, remove the meatballs and set aside.
4. Make the Sauce
- In the same pan, add a bit more oil if needed.
- Sauté the remaining garlic and onion until golden and fragrant.
- Pour in your tomato sauce, season with salt and a touch more bouillon powder to enhance the flavor.
- Let the sauce simmer for 5 minutes, stirring occasionally.
5. Combine and Simmer
- Return the meatballs to the pan and let them simmer in the sauce for another 5–10 minutes to soak up all the flavor.
- If the sauce becomes too thick, add a splash of filtered water (about 50ml) to reach your desired consistency.
🍽️ Serving Suggestions
- Serve these juicy meatballs with a plate of al dente spaghetti and freshly grated parmesan.
- For a lighter option, pair them with steamed white rice and a crisp green salad.
🌟 Why You’ll Love This Recipe
- ✅ Simple Ingredients – Made with pantry staples you likely already have
- ✅ Fast and Easy – Ready in under 30 minutes
- ✅ Kid-Friendly – A favorite among children and picky eaters
- ✅ Customizable – Swap beef for ground turkey, chicken, or plant-based alternatives
🥄 Final Thoughts
These easy skillet meatballs are more than just a quick meal—they’re a wholesome, delicious way to bring the family together around the dinner table. Whether served with pasta or rice, they’re always a hit.
Perfect for weeknight dinners or meal prep, this recipe is one you’ll come back to again and again.
