🧀 Crispy Cheesy Rice Fritters – A Tasty Way to Use Leftover Rice
Looking for a clever way to transform leftover rice into something irresistible? These crispy cheesy rice fritters are bursting with flavor and gooey cheese inside. Perfect as a snack, side dish, or party appetizer, this recipe is easy, budget-friendly, and incredibly satisfying.
🧾 Ingredients
- 2 cups of cooked white rice (leftovers work perfectly)
- 3 tablespoons all-purpose flour
- 1 whole egg
- ½ cup whole milk
- 1 small onion, grated
- 2 tablespoons chopped scallions (green onions)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 cup mozzarella or Minas cheese, cut into small cubes
- 1 tablespoon baking powder
- Salt and black pepper, to taste
- Oil for deep frying
👩🍳 Directions
1. Prepare the Base Mixture:
In a large bowl, mash the cooked rice slightly with your hands or a fork to break up the grains.
Add the flour, milk, and egg, mixing until well combined.
2. Flavor the Dough:
Stir in the grated onion, scallions, parsley, Parmesan, oregano, salt, and pepper.
Finally, add the baking powder and mix until the dough holds together. If the mixture feels too soft, add a bit more flour.
3. Shape the Fritters:
With damp hands (to prevent sticking), scoop small portions of the dough, flatten slightly, and place a cube of mozzarella or Minas cheese in the center.
Close the dough around the cheese and roll into a ball.
4. Fry to Perfection:
Heat oil in a deep pan over medium-high heat.
Fry the fritters in batches, turning occasionally, until golden brown and crispy on all sides.
Transfer to a plate lined with paper towels to drain excess oil.
🌟 Pro Tips
- Make it spicy: Add a pinch of chili flakes or diced jalapeños to the dough for a kick.
- Cheese variations: Try Gouda, cheddar, or a cheese blend for different flavor profiles.
- Freezer-friendly: You can shape the fritters in advance and freeze them before frying.
✅ Why This Recipe Works
This recipe is a great way to reduce food waste by using leftover rice creatively. The combination of herbs, creamy cheese, and crispy texture makes these fritters universally loved, even by picky eaters. They’re also quick to prepare, making them a go-to for busy weeknights or unexpected guests.
