🍖 Easy Pressure-Cooked Pork Ribs – Juicy, Tender & Packed with Flavor
If you’re craving a hearty, flavorful meal with minimal effort, this pressure-cooked pork ribs recipe is your new go-to! In just under 30 minutes, you’ll have fall-off-the-bone tender ribs bursting with flavor — perfect for a comforting family lunch or a special weekend dish. Best of all? No oven required!
đź“‹ Ingredients
- 1 kg (2.2 lbs) pork ribs, cut into smaller pieces
- 1 packet of dry meat seasoning mix (or your preferred spice blend)
- 1 teaspoon white vinegar
- 1 teaspoon coarse salt
- 1 tablespoon dried rosemary
- 1 bay leaf
- 1 large onion, sliced
- 1 lemon, halved
🔪 Step-by-Step Preparation
1. Prep the Pork Ribs
Rinse the ribs under cold water and drain well. This helps remove any impurities and ensures a clean, fresh flavor.
2. Combine Ingredients in the Pressure Cooker
Place the pork ribs in the pressure cooker. Add the seasoning mix, vinegar, salt, rosemary, bay leaf, sliced onion, and the juice of half the lemon. Mix everything well to evenly coat the ribs.
✅ Tip: You don’t need to add any water — the meat will release its own juices during cooking.
3. Cook Under Pressure
Close the lid of the pressure cooker and bring it to pressure over medium heat. Once it starts to whistle, cook for 20 minutes. Then, carefully remove from heat and release the pressure before opening.
4. Brown the Ribs
Return the open pot to the stove over medium heat. Stir the ribs gently, letting the liquid reduce and the ribs caramelize and brown slightly. This step adds a rich, golden color and enhances flavor.
5. Serve and Garnish
Arrange the ribs on a serving platter and garnish with the remaining half of the lemon, either sliced or juiced over the top. Serve immediately.
🍽️ Serving Suggestions
Pair these succulent ribs with:
- Garlic mashed potatoes
- White rice and sautéed greens
- Roasted vegetables or cassava fries
They’re also perfect with a cold drink or a glass of chilled beer.
đź’ˇ Chef’s Notes
- Why no water? Cooking without added water concentrates the flavor and keeps the ribs juicy and rich.
- You can enhance the aroma with fresh herbs like thyme or oregano if available.
- For a spicy twist, add chili flakes or smoked paprika to the mix.
🌟 Why You’ll Love This Recipe
- Quick & practical: Done in 30 minutes with simple ingredients.
- Tender meat: Pressure cooking locks in flavor and tenderness.
- Minimal cleanup: One-pot meal with maximum satisfaction.
🥄 Final Thoughts
This easy pork ribs in a pressure cooker recipe proves that you don’t need hours in the kitchen to enjoy a mouthwatering, tender, and juicy dish. Perfect for both beginners and experienced home cooks, it delivers bold flavor and irresistible texture every time. Try it once, and it’ll become a regular on your lunch table!
