Ham and cheese risole

🧀 Delicious Ham and Cheese Rissoles – A Perfect Snack for Any Occasion!

These ham and cheese rissoles are the ultimate comfort food, with a crispy golden exterior and a creamy, savory filling. They’re perfect for serving as a snack or appetizer at parties, gatherings, or family dinners.

🧾 Ingredients

For the Dough:

• 2 cups all-purpose flour
• 2 cups milk
• 2 tbsp butter
• 1 chicken bouillon cube
• Salt to taste

For the Filling:

• 200g grated mozzarella cheese
• 100g creamy ricotta cheese or cream cheese
• 100g grated ham
• 1 small onion, grated
• Oregano to taste

👩‍🍳 Instructions

Preparing the Dough:

1. Cook the Base:
   In a saucepan, melt the butter and sauté the grated onion until golden and fragrant. Add the chicken bouillon cube and milk, stirring until the mixture is well combined.
2. Form the Dough:
   Once the milk starts to boil, gradually add the flour while stirring constantly to prevent lumps. Keep stirring until the dough pulls away from the sides of the pan and forms a smooth ball.
3. Cool and Knead:
   Transfer the dough to a lightly oiled surface. Let it cool slightly and then knead it until smooth and elastic.

Assembling the Rissoles:

1. Shape the Dough:
   Once the dough is ready, break it into small portions and roll each piece into a ball. Flatten each ball into a round shape using a rolling pin.
2. Prepare the Filling:
   In a mixing bowl, combine the grated ham, mozzarella cheese, ricotta (or cream cheese), and a pinch of oregano. This will be your filling.
3. Fill and Seal:
   Place a spoonful of the filling in the center of each dough round. Carefully fold the dough over the filling, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
4. Coat and Fry:
   Coat each rissole in breadcrumbs, ensuring they are evenly covered. Heat oil in a pan over medium heat and fry the rissoles until golden brown and crispy on all sides. Alternatively, you can freeze the rissoles for later use.

💡 Tips for Perfect Rissoles

• For Extra Crispiness: Double coat the rissoles in breadcrumbs for a crunchier exterior.
• Make Ahead: These rissoles freeze beautifully, so feel free to make a large batch and store them for future meals.
• Customize the Filling: Feel free to experiment with other fillings such as chicken, ground beef, or vegetables. The dough is versatile and works well with various ingredients.

✅ Why You’ll Love This Recipe

These ham and cheese rissoles are incredibly easy to prepare and offer a mouthwatering combination of textures and flavors. They’re a great way to use up leftover ingredients, and their bite-sized nature makes them ideal for parties, events, or even as a quick snack.