Brazilian “Lie Cookies” (Biscoito Mentirinha): A Simple, Traditional Treat That Brings People Together
Discover how to make biscoito mentirinha, a beloved Brazilian cookie known for its simplicity and nostalgic flavor. With basic ingredients and a comforting taste, these traditional cookies are perfect for afternoon tea, cozy gatherings, or gifting homemade joy.
Ingredients
- 3 tablespoons of unsalted butter (softened)
- 1 cup of granulated sugar
- 1 egg
- A pinch of salt
- 1 teaspoon of vanilla extract (optional)
- Approximately 2 cups of all-purpose flour (add gradually until you reach the right texture)
- 1/2 tablespoon of coarse sugar for dusting (optional)
Step-by-Step Instructions
1. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter with the sugar until the mixture becomes light and fluffy. This step is key to achieving the cookie’s delicate texture.
2. Add Wet Ingredients
Mix in the egg, a pinch of salt, and vanilla extract (if using). Stir until fully incorporated and smooth.
3. Form the Dough
Gradually add the flour, mixing with a spoon or your hands. Continue adding until you get a soft, pliable dough that doesn’t stick to your fingers. Be careful not to overwork the dough.
4. Shape the Cookies
Pinch off small amounts of dough and roll into bite-sized balls. For an extra touch of crunch and sweetness, roll them lightly in coarse sugar before placing on the baking sheet.
5. Prepare to Bake
Arrange the cookie balls on a parchment-lined or greased baking tray. Be sure to leave a bit of space between each one, as they may expand slightly in the oven.
6. Bake Until Lightly Golden
Preheat your oven to 350°F (180°C). Bake the cookies for 15–20 minutes or until the bottoms turn a light golden brown. The tops should remain pale for a tender texture.
7. Cool and Serve
Let the cookies cool completely on a wire rack. Serve with coffee or tea for the perfect snack—or enjoy them as a sweet gift from your kitchen to someone’s heart.
🌿 Why Make “Lie Cookies”?
The name may be curious, but the charm of these cookies lies in their history and cultural value. Biscoito mentirinha is more than a sweet treat—it’s a bite of Brazilian heritage, often passed down from generation to generation.
They’re budget-friendly, fast to prepare, and have a texture that melts in your mouth while maintaining a lightly crisp shell. These cookies are perfect for festive trays, school snacks, or cozy afternoons at home.
💡 Tips for Success
- Use high-quality butter for better flavor.
- Don’t overbake—these cookies are meant to be soft on the inside.
- Store in an airtight container for up to one week.
- Feel free to add a pinch of cinnamon or lemon zest for variation.
❤️ Final Thoughts: A Sweet Slice of Tradition
Recreating biscoito mentirinha in your own kitchen is more than just baking—it’s an invitation to honor simplicity, nostalgia, and the joy of homemade food. These cookies offer a delightful way to slow down, connect with the past, and share something truly meaningful.
Try them out and pass the recipe along. After all, the best memories are made around the table—with a cookie in hand.
