🧆 Crispy Fried Kibbeh with Mint and Beef – A Flavorful Middle Eastern Snack
Looking for a delicious and satisfying appetizer or snack? This Crispy Fried Kibbeh blends ground beef, cracked wheat, aromatic herbs, and spices to deliver a savory bite packed with texture and taste. Perfect for gatherings, side dishes, or as a standout party food!
📝 Ingredients
- 500g (1.1 lb) ground beef (lean preferred)
- 250g (1½ cups) fine bulgur wheat (kibbeh wheat)
- 350 ml (about 1½ cups) boiling water
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons fresh mint, chopped
- Salt and black pepper to taste
- Oil for frying
👨🍳 Instructions
1. Prepare the Bulgur Wheat:
Place the bulgur in a large bowl. Pour the boiling water over it, stir to combine, and let it soak for about 1 hour. There’s no need to squeeze out excess water—the wheat will absorb most of it.
2. Mix the Dough:
Add the ground beef to the soaked wheat. Incorporate the chopped onion, garlic, mint, salt, and pepper. Mix thoroughly with your hands until you achieve a well-blended, sticky dough. This step ensures your kibbeh holds together during frying.
3. Shape the Kibbeh:
Take small portions of the mixture and shape into oval or torpedo-like forms. Press tightly with your hands to eliminate air pockets and reduce the risk of them opening while frying.
4. Deep Fry to Perfection:
Heat vegetable oil in a deep pan over medium-high heat. Once hot, carefully fry the kibbeh in batches until golden brown and crispy on the outside (about 4–5 minutes each). Remove and drain on paper towels.
🔄 Optional Variations
- Chicken Twist: Swap the beef for ground chicken breast for a lighter version.
- Stuffed Delight: Add a creamy surprise by filling each kibbeh with catupiry or cream cheese before frying.
- Baked Version: For a healthier option, bake in the oven at 200°C (390°F) for 20–25 minutes or until golden.
💡 Expert Tips
- Fresh herbs like mint and parsley make a huge difference—don’t skip them!
- Soaking the bulgur properly ensures a soft, chewy interior and reduces oil absorption during frying.
- Serve with lemon wedges, tahini sauce, or yogurt dip for an authentic Middle Eastern touch.
📌 Final Thoughts
This homemade kibbeh recipe brings traditional flavors to your kitchen with minimal effort and maximum flavor. Whether served as a snack, side dish, or party appetizer, these golden bites are sure to please any crowd.
