🥟 Crispy Rissoles – A Perfect Snack for Any Occasion!
These crispy rissoles are a delightful treat with a savory filling, perfect as an appetizer or party snack. With a golden, crunchy exterior and soft, flavorful filling, they’re bound to impress your guests and leave everyone asking for more!
🧾 Ingredients
- 2 cups of milk
- 1 tablespoon of butter or margarine
- 1 teaspoon of salt
- 2 cups of all-purpose flour
👩‍🍳 Instructions
1. Prepare the Dough:
In a saucepan, bring the milk, butter, and salt to a boil. Stir occasionally to prevent burning.
2. Add the Flour:
Once the milk mixture begins to boil, add both cups of flour at once. Stir vigorously to combine, creating a smooth, elastic dough.
3. Knead the Dough:
Remove the dough from the heat and knead it while it’s still warm. You can use your hands for this step. Once kneaded, let the dough cool slightly for easier handling.
4. Shape and Fill:
Roll out the dough on a clean surface, then cut out circles using the edge of a glass or cookie cutter. Add your favorite filling to each circle (such as cheese, ham, or chicken).
5. Seal and Coat:
Fold the dough over the filling to create a half-moon shape and seal the edges tightly. Dip each rissole in beaten egg, then coat it in breadcrumbs.
6. Fry to Perfection:
Heat oil in a frying pan over medium heat. Fry the rissoles until golden brown and crispy. Remove from the oil and drain on paper towels.
đź’ˇ Pro Tips for Perfect Rissoles
- Flavorful fillings: You can get creative with the fillings! Try using shredded chicken, minced beef, or even a vegetarian mix of vegetables and cheese.
- Crispy coating: For an extra-crispy finish, double coat the rissoles in egg and breadcrumbs for added texture.
- Make ahead: These rissoles can be prepared in advance, frozen, and fried when needed—perfect for parties or unexpected guests!
✅ Why You’ll Love This Recipe
This crispy rissole recipe is quick, easy, and endlessly customizable. Whether served at a party, as an appetizer, or as a snack, it’s guaranteed to be a hit. With simple ingredients and minimal preparation, you can enjoy this classic Brazilian snack any time!
đź“Ś Save this recipe for your next get-together or family gathering!
