Soft Cream Cookies (Biscoitos de Nata): Buttery, Homemade Perfection
Looking for a melt-in-your-mouth cookie that’s rich, smooth, and perfect with a cup of coffee or tea? These Homemade Cream Cookies are a traditional favorite in Brazilian kitchens, offering a delicate texture and buttery taste that’s both nostalgic and irresistible.
🍪 Ingredients (Yields approx. 100 cookies)
- 300g of thick cream (nata)
- 200g of refined sugar
- 80g of softened butter
- 180g of all-purpose flour
- 220g of cornstarch
- A pinch of salt
👨🍳 Step-by-Step Preparation
1. Blend Butter and Sugar
In a large bowl, combine the softened butter and sugar using a spatula until creamy and smooth.
2. Add the Cream
Mix in the thick cream (nata) until fully incorporated, creating a rich base for your dough.
3. Incorporate the Dry Ingredients
Gradually add the flour, cornstarch, and salt. Start mixing with a spatula, then knead gently with your hands until you form a soft, slightly sticky dough. If it feels too wet, add a little more cornstarch until the dough is easier to handle.
4. Shape the Dough
Roll the dough into logs on a lightly dusted surface (use cornstarch to prevent sticking). Cut into small bite-sized pieces.
5. Add Texture
Lightly press each piece with a fork to give that traditional cookie pattern. For best results, dip the fork in cornstarch to avoid sticking.
6. Arrange and Bake
Place the cookies on a baking tray lined with parchment paper, leaving a small gap between each (they won’t expand much).
Preheat your oven to 350°F (180°C) and bake for 18–22 minutes, or until the bottoms are just lightly golden.
💡 Baking Tips
- Do not overbake: These cookies are meant to stay pale on top and just lightly browned underneath.
- Want a more intense buttery flavor? Let them bake for 2–3 more minutes for a crispier edge and deeper flavor.
- Can I use heavy cream instead of nata? Not recommended—nata has a much higher fat content, which gives the cookies their signature texture and richness.
🫖 Perfect Pairing Ideas
These cookies are a dream match for:
- A warm cup of black tea or espresso
- A drizzle of dulce de leche or melted chocolate
- Lightly sweet fruit jams for a gourmet twist
🌟 Why This Recipe Stands Out
- Gluten-light and airy thanks to cornstarch
- Traditional flavor with a modern touch
- Perfect for gatherings, gifting, or storing as a homemade snack
📝 Final Thoughts
Homemade Cream Cookies (Biscoitos de Nata) are more than just a treat — they’re a comforting taste of tradition, elevated by simple ingredients and a soft, luxurious texture. Whether you serve them warm or store them for later, they’re guaranteed to impress your family and guests.
Give them a try and bring the flavors of Brazilian home baking to your kitchen
