🐟 Manjubinha à Pururuca with Mustard Sauce
A Crispy, Zesty Brazilian Snack!
If you’re looking for a delicious and unique snack to impress your guests or just craving something crunchy and full of flavor, Manjubinha à Pururuca with mustard sauce is the perfect choice. Crispy on the outside, tender on the inside, and paired with a tangy mustard sauce that balances out the richness, this Brazilian delicacy will win over everyone.
🧾 Ingredients
For the Fish:
- 400g clean manjubinha (small fish, like Manjubas)
- Juice of 1 lime
- Salt to taste
- Garlic to taste (minced or crushed)
- Oil for frying (enough to fully submerge the fish)
For the Coating:
- 3 tablespoons all-purpose flour
- 3 tablespoons cornmeal (fubá)
- 1 teaspoon baking powder
For the Mustard Sauce:
- 3 tablespoons mustard (Dijon or yellow mustard)
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar (optional)
- Salt and pepper to taste
👨🍳 Instructions
1️⃣ Prepare the Fish
- Clean the Fish: Remove the scales and any impurities from the manjubinha. Pat them dry with paper towels.
- Marinate: Season the fish with garlic, salt, and lime juice. Let it marinate for at least 15 minutes. The lime helps tenderize the fish and adds a fresh citrus flavor.
2️⃣ Prepare the Coating
- In a shallow dish, mix the flour, cornmeal, and baking powder. This mixture will give the fish its signature crispy texture.
3️⃣ Fry the Fish
- Heat the Oil: Pour enough oil into a pan or deep fryer to fully submerge the fish. Heat it to 175°C (or until a small amount of the coating sizzles when dropped into the oil).
- Coat the Fish: Dip each piece of marinated fish into the coating mixture, making sure it’s fully covered. Shake off any excess.
- Fry: Fry the fish in small batches for 3–4 minutes per side, or until golden brown and crispy. Remove from the oil and place them on paper towels to drain excess oil.
4️⃣ Prepare the Mustard Sauce
- In a small bowl, whisk together mustard, lime juice, olive oil, and honey or sugar (if using).
- Season with salt and pepper to taste. The sauce should have a perfect balance of tangy, creamy, and slightly sweet flavors.
5️⃣ Serve the Manjubinha à Pururuca
- Once the fish is fried to perfection, arrange it on a serving plate.
- Drizzle the freshly made mustard sauce over the crispy fish or serve the sauce on the side for dipping. Garnish with chopped parsley or cilantro for an added touch of flavor.
🍋 Tips and Variations
- Spicy Option: Add chili flakes or a dash of hot sauce to the mustard sauce for an extra kick.
- Herb-Infused Oil: For additional flavor, infuse the frying oil with a sprig of rosemary or thyme for a delightful herbal aroma.
- Healthier Version: Bake the fish instead of frying. Place the coated fish on a baking sheet and bake at 200°C (400°F) for 15–20 minutes until golden and crispy.
- Vegetarian Twist: Replace the fish with tofu or cauliflower florets, coating and frying them the same way.
🍽 Serving Suggestions
- Serve with cold beer, a crisp salad, or a side of rice for a complete meal.
- For parties, serve the fish with skewers for a fun and easy-to-eat appetizer.
❤️ Why You’ll Love This Recipe
Manjubinha à Pururuca is a flavorful and satisfying dish with a crispy exterior and a tender, juicy interior. The lime and garlic marinade infuses the fish with a fresh and aromatic base, while the golden crispy coating ensures every bite is packed with texture. Paired with the tangy mustard sauce, this dish is an excellent choice for anyone who loves bold, savory snacks.
📌 Conclusion
Try Manjubinha à Pururuca with Mustard Sauce today and enjoy a crispy, flavorful, and tangy dish that will leave you craving more. The combination of perfectly fried fish and the zesty mustard sauce creates a mouthwatering dish you won’t forget.
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