Chocolate Hazelnut Stuffed Cookies: A Decadent Homemade Treat
If you’re a fan of rich chocolate and the smooth taste of hazelnut, these Chocolate Hazelnut Stuffed Cookies are an absolute must-try. With a soft, chewy texture and a creamy center that melts in your mouth, these gourmet-style cookies are perfect for impressing guests or indulging in a luxurious snack at home.
🧾 Ingredients
- 100g (about ½ stick) unsalted butter, softened
- ¾ cup (130g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (270g) all-purpose flour
- ½ teaspoon baking soda
- 1 cup (180g) semi-sweet chocolate chips
- 160g hazelnut chocolate spread (oven-safe, like baking-grade Nutella)
👨🍳 Instructions
1. Prepare the Dough Base
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs and vanilla extract, and beat until fully incorporated.
2. Mix the Dry Ingredients
Gradually sift in the flour and baking soda. Stir with a spatula or wooden spoon until the dough begins to come together.
Fold in the chocolate chips gently until evenly distributed.
3. Chill for Better Texture
Cover the dough and refrigerate for 1 hour. This step helps enhance flavor and ensures the cookies maintain shape while baking.
4. Assemble the Cookies
Portion out about 40g of dough (roughly 3 tablespoons) per cookie. Roll into balls and flatten into discs with your hands.
Spoon about 1 teaspoon of hazelnut chocolate filling into the center. Fold the edges over the filling and seal well. Roll into a smooth ball again.
5. Baking Time
Place the filled cookie dough balls onto a baking tray lined with parchment paper, sealed side down. Leave at least 4 cm (1.5 inches) of space between each cookie.
Bake in a preheated oven at 180°C (350°F) for about 12 minutes, or until the edges are slightly golden but the centers are still soft.
6. Cool Before Serving
Remove from oven and allow to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
🍪 Baking Tips for Perfect Results
- Don’t overbake: The cookies will continue to cook on the tray after removing from the oven.
- Use high-quality chocolate chips and hazelnut spread for the best flavor and texture.
- For an extra gourmet touch, sprinkle sea salt on top before baking.
🌟 Why You’ll Love This Recipe
- Soft and gooey on the inside
- Packed with real chocolate flavor
- Easy to make in batches and perfect for freezing
- Looks and tastes like something from a high-end bakery
☕ Serving Ideas
These indulgent cookies pair wonderfully with:
- A cappuccino or espresso
- Warm milk
- Vanilla or hazelnut gelato
📌 Final Thoughts
If you’re craving something rich and satisfying, these Chocolate Hazelnut Filled Cookies offer everything you want in a homemade dessert: soft texture, bold flavor, and a creamy surprise at the center. Whether for a cozy night in or a special gathering, this recipe will quickly become a household favorite.
