🍗 Crispy and Creamy Chicken Coxinhas Without Dough – A Perfect Snack for Any Occasion
These creamy chicken coxinhas without dough combine a crispy outer shell with a creamy and flavorful filling, making them the ideal treat for parties or quick snacks. You’ll love how easy they are to prepare and how delicious they taste!
🧾 Ingredients
- 500g shredded cooked chicken breast
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- ½ cup chopped fresh parsley
- 200g cream cheese
- ½ cup creamy cheese (like Catupiry or a soft cheese spread)
- A pinch of salt and black pepper, to taste
- 1 tablespoon olive oil
👩‍🍳 Instructions
Step 1: Prepare the Filling
Begin by heating the olive oil in a pan over medium heat. Add the chopped onion and minced garlic, sautéing them until they become translucent and aromatic. This step is crucial as it enhances the flavor of the chicken. Once the onion and garlic are ready, add the shredded chicken, mixing everything well.
Season the mixture with salt and black pepper according to your taste. After a few minutes of cooking, stir in the chopped parsley, cream cheese, and creamy cheese. Continue mixing until the ingredients are fully incorporated, resulting in a smooth and creamy filling. The cream cheese and soft cheese create a rich texture, making the filling the highlight of this recipe. Set this mixture aside while you prepare the outer coating.
Step 2: Shape the Coxinhas
Once the filling is cooled, it’s time to shape your coxinhas. Using your hands, take small portions of the mixture and form them into the traditional coxinha shape – wider at the base and tapered at the tip. This classic shape provides a lovely presentation.
A helpful tip is to “seal” the filling, ensuring that it is completely covered by the crispy outer layer. Place the shaped coxinhas on a plate as you finish forming them. This is a great opportunity to involve the family, allowing everyone to create their own coxinhas, adding some fun to the process.
Step 3: Prepare the Coating
In a bowl, beat the eggs and add the milk, mixing well. This egg and milk mixture will create a protective layer that helps the breadcrumbs stick to the coxinhas. In another dish, pour the breadcrumbs. Now, dip each coxinha into the egg mixture, followed by the breadcrumbs, making sure they are fully coated. This step is essential for achieving the desired crispiness. For an extra touch of flavor, feel free to add herbs like oregano or a pinch of chili powder to the breadcrumbs.
Step 4: Fry the Coxinhas
In a deep pan, heat oil to medium-high heat. To test if the oil is hot enough, drop a small piece of dough into the oil – if it bubbles, the oil is ready. Fry the coxinhas in small batches to avoid overcrowding, cooking them until they are golden and crispy on all sides.
The ideal frying temperature should be around 180°C (350°F), as this ensures that the coxinhas cook evenly and develop a crispy exterior. After frying, transfer the coxinhas to paper towels to absorb any excess oil, keeping them dry and delicious.
đź’ˇ Pro Tips for Perfect Coxinhas:
- Use pre-cooked chicken: Shredded chicken from a previous meal or rotisserie chicken works great for this recipe, saving time and adding extra flavor.
- Customize the filling: You can experiment by adding other ingredients like chopped olives, corn, or even a little bit of hot sauce for an extra kick.
- Make them ahead: These coxinhas can be made in advance, stored in the freezer, and fried when you’re ready to serve them.
✅ Why You’ll Love These Creamy Chicken Coxinhas:
These doughless creamy chicken coxinhas are the ultimate snack. They offer the perfect balance between a crunchy exterior and a rich, cheesy filling that’s packed with flavor. They’re easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party, preparing a quick snack for family, or craving something delicious, these coxinhas will never disappoint.
đź“Ś Bookmark this recipe for your next gathering or as an everyday treat.
