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Coconut Biscuits with Chocolate Topping: Crispy Coconut Cookies Coated in Chocolate – A Perfect Sweet Treat!
If you’re a fan of crunchy cookies with a tropical twist, these coconut biscuits with a decadent chocolate topping are a must-try! Their irresistible texture and combination of flavors will brighten up any day.
Ingredients:
- 2 cups cornstarch
- 1 cup sugar
- 1 cup shredded coconut
- 1/2 cup butter (or margarine)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup sweetened condensed milk (optional, for a creamier texture)
- A pinch of salt
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the cornstarch, sugar, shredded coconut, and a pinch of salt. Add the butter and mix it in with your hands until the mixture resembles a coarse crumb.
- Incorporate the Liquids: Add the vanilla extract and sweetened condensed milk (if using), stirring well until a smooth, soft dough forms.
- Shape the Cookies: Roll the dough into small balls and gently flatten them with a fork, giving them the traditional “sequilho” shape.
- Bake: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. Arrange the biscuits on the sheet and bake for approximately 12-15 minutes, or until the edges are slightly golden. Remove from the oven and allow them to cool completely.
- Prepare the Chocolate Topping: Melt the chocolate using a double boiler or microwave (heat in 30-second intervals, stirring after each). Once melted, add a spoonful of coconut oil to the chocolate and mix until smooth and glossy.
- Finish the Cookies: Dip half of each biscuit into the melted chocolate, then place them on a wire rack or parchment paper to set.
- Enjoy: Once the chocolate has hardened, your coconut biscuits are ready to be enjoyed!
Extra Tips for Perfect Coconut Biscuits
- Choose High-Quality Chocolate: Dark chocolate strikes a perfect balance with the sweetness of the biscuits. If you prefer a sweeter taste, go for milk chocolate.
- Flavor the Dough: In addition to vanilla, you can add lemon or orange zest for a unique citrusy twist.
- Use Good Quality Butter: This greatly enhances the texture and flavor of the biscuits.
- Proper Storage: To maintain the crispness, store your coconut biscuits in an airtight container.
Try These Variations:
- Filled Milk Powder Biscuits: A delicious twist on traditional sequilhos with a creamy milk powder filling.
Conclusion
Now you have everything you need to create your own coconut biscuits with chocolate topping. Whether you’re making them for a special occasion or just for a cozy afternoon snack, these treats will delight everyone who tries them. If you love this recipe, don’t forget to share it with friends and leave a comment on how they turned out!
