🍗 Crispy Homemade Chicken Wings (Frango à Passarinho)
A classic Brazilian favorite — crunchy, juicy, and bursting with flavor
Frango Ă Passarinho is one of Brazil’s most beloved appetizers, commonly served in bars and family gatherings. What sets it apart is its rich marinade of garlic, onion, herbs, and lemon juice, giving the chicken a bold, aromatic flavor before it’s coated and fried to golden, crispy perfection. Unlike mass-produced versions, this homemade style offers a deeper, more authentic taste and texture. It’s a satisfying dish that’s as good for a game night as it is for a traditional meal.
Ingredients
- 12 chicken wingettes or drumettes (cut at the joints)
- 5 garlic cloves, mashed with salt
- 1 small onion, finely chopped
- 4 tbsp chopped parsley or cilantro
- 5 tbsp fresh lemon juice
- 1 tsp Bahian seasoning (or a mix of paprika + cumin)
- 1 cup all-purpose flour
- 1 tbsp dried oregano
- 1 tsp baking powder
- Oil for deep frying
Instructions
- In a large bowl, combine chicken pieces, mashed garlic, chopped onion, parsley, lemon juice, and Bahian seasoning. Mix well to coat and let marinate for 10–30 minutes.
- In a separate bowl, mix the flour, oregano, and baking powder.
- Sprinkle the flour mixture over the marinated chicken. Cover the bowl and shake it or mix until all pieces are evenly coated.
- Heat oil in a deep frying pan to 180°C (350°F).
- Fry chicken in small batches until golden and crispy, about 15 minutes.
- Remove and place on paper towels to drain excess oil.
- Garnish with more chopped parsley before serving.
Tips for Extra Crunch
- For ultra-crispy wings, refrigerate the coated chicken for 30 minutes before frying.
- Double-coating (marinade → flour → marinade → flour) makes the crust thicker and crunchier.
Serving Suggestions
- Serve with lime wedges, a pinch of sea salt, and your favorite dipping sauce.
- Perfect pairings include garlic aioli, spicy chimichurri, or hot pepper sauce.
- Ideal as a snack, appetizer, or side for rice and salad.
This Brazilian-style fried chicken is proof that comfort food doesn’t have to come from a box. It’s crunchy on the outside, tender on the inside, and packed with bold flavor. Whether you’re hosting a party or craving something indulgent, Frango Ă Passarinho is the ultimate homemade treat.
