Melt-in-Your-Mouth Cornstarch Butter Cookies – Crispy Outside, Soft Inside
Looking for the perfect homemade cookie to pair with a warm cup of coffee or tea? These buttery cornstarch cookies are a classic treat in Brazilian kitchens—light, delicate, and absolutely irresistible. With their crisp exterior and soft, melt-in-your-mouth center, they’re a comforting snack that’s surprisingly simple to make.
🍪 Ingredients
- 1 cup cornstarch
- 1 cup all-purpose flour
- 100g (7 tablespoons) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- A pinch of salt
👨🍳 How to Make Buttery Cornstarch Cookies
1. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter with the sugar until light and creamy. You can use an electric mixer or a hand whisk—just be sure the mixture is well-blended for that rich, buttery texture.
2. Add the Dry Ingredients
Gradually mix in the cornstarch, flour, and a pinch of salt. Stir until a soft, smooth dough forms. If the dough feels too sticky, add a little more flour, but be careful not to overdo it—the dough should remain tender and pliable.
3. Incorporate the Yolk and Vanilla
Add the egg yolk and vanilla extract, mixing until fully combined. The yolk gives the cookies a lovely golden hue, while the vanilla enhances the flavor with a subtle sweetness.
4. Shape the Cookies
Roll the dough into small balls about the size of a walnut. Place them on a baking tray lined with parchment paper. You can press each cookie gently with a fork for a traditional pattern, or leave them round for a minimalist look.
5. Bake to Perfection
Preheat your oven to 350°F (180°C). Bake the cookies for around 15 minutes, or until the edges are just starting to turn golden. The tops should remain pale, and the centers should be soft but set.
6. Cool Before Serving
Allow the cookies to cool completely on a wire rack. This resting time helps the texture set properly—crisp outside, soft and delicate inside.
🌟 Pro Tips to Elevate Your Cookies
- Choose high-quality butter: Since butter is a key flavor component, it’s worth investing in a rich, flavorful brand.
- Don’t overmix the dough: Overworking the dough can lead to tough cookies. Mix just until everything is incorporated.
- Experiment with fillings: For a twist, sandwich two cookies with dulce de leche, chocolate ganache, or fruit preserves.
- Make ahead: Freeze the unbaked dough balls and bake straight from the freezer whenever cravings strike.
- Storage: Store in an airtight container for up to a week. They stay fresh and crisp when stored properly.
🎉 Why You’ll Love This Recipe
These cookies are more than just a snack—they’re a nostalgic reminder of cozy afternoons and home-baked warmth. Whether served with a hot drink, offered at a get-together, or simply enjoyed as a treat for yourself, their soft, buttery flavor will win over anyone who tries them.
They’re also a hit with kids and adults alike, making them a versatile option for parties, holidays, or everyday indulgence.
✅ Conclusion: A Timeless Homemade Delight
Buttery cornstarch cookies are proof that simplicity often leads to the best flavors. With minimal ingredients and maximum comfort, this traditional recipe is a must-have in any home baker’s collection.
Try it today and experience the delicate balance of crispness and softness that makes these cookies a timeless favorite!
