🍖 Delicious Baked Pot Roast Pastries – A Tasty and Practical Option for Any Occasion
These Baked Pot Roast Pastries are the perfect combination of savory filling and crispy, buttery crust. Whether you’re hosting a gathering or preparing a delicious snack, this recipe will surprise and delight your guests with its rich flavors.
🧾 Ingredients
For the Dough:
- 1 ¼ cups all-purpose flour
- 60g butter (chilled)
- ¼ cup water
- A pinch of salt
For the Filling:
- Olive oil (for searing)
- 500g beef (for pot roast), cut into pieces
- Salt and freshly ground black pepper to taste
- 1 medium onion, chopped
- 1 medium carrot, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- ½ cup red wine
- 2 cups canned peeled tomatoes with juice
- 2 tablespoons Worcestershire sauce
- Fresh parsley, chopped (for garnish)
👩🍳 Instructions
Step 1: Prepare the Filling
- Sear the Beef: Heat a pressure cooker over high heat. Add olive oil and sear the beef pieces until browned on all sides. Season with salt and pepper.
- Add the Vegetables: Once the beef is seared, add the chopped onion and cook for about 3 minutes until softened. Then, add the diced carrot, bell pepper, and minced garlic, and cook for an additional 2 minutes.
- Deglaze and Simmer: Pour in the red wine and stir to deglaze the pan. Let the wine evaporate, and then add the canned tomatoes with their juices and Worcestershire sauce. Cover the pressure cooker, and once it begins to boil, cook under pressure for 25 minutes.
- Shred the Meat: After 25 minutes, turn off the heat and allow the pressure to release. Once safe, shred the beef and adjust the seasoning with salt to taste. Stir in the chopped parsley for a burst of freshness.
Step 2: Make the Dough
- Combine Dry Ingredients: In a large bowl, mix the all-purpose flour with the pinch of salt.
- Add Butter: Cut the chilled butter into small pieces and use your fingertips to rub it into the flour until it resembles coarse breadcrumbs.
- Add Water and Knead: Gradually add the water and knead the dough until it becomes smooth and pliable.
- Chill the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for 30 minutes to allow it to rest and firm up.
Step 3: Assemble the Pastries
- Preheat the Oven: Set your oven to 200°C (400°F) to preheat while you prepare the pastries.
- Shape the Dough: Roll out the dough on a floured surface, then cut small discs of your desired size.
- Fill and Seal: Place a spoonful of the beef filling in the center of each disc. Fold the dough over the filling to create a half-moon shape and seal the edges by pressing them together firmly.
- Bake: Arrange the pastries on a baking sheet and bake for approximately 20 minutes, or until they are golden brown and crispy.
🥄 Pro Tips for Perfect Baked Pot Roast Pastries:
- Make Ahead: Prepare the filling a day in advance and store it in the refrigerator. This will allow the flavors to meld even further.
- Flaky Crust: For an extra flaky crust, make sure the butter is cold when mixing it into the flour.
- Custom Filling: While the pot roast filling is rich and savory, feel free to add extra vegetables or even cheese to create your own variations.
- Baking Tip: If you want a glossy finish, brush the tops of the pastries with an egg wash before baking.
✅ Why You’ll Love These Baked Pot Roast Pastries:
These Baked Pot Roast Pastries offer the perfect balance of texture and flavor. The savory, tender beef filling, combined with the flaky, buttery dough, creates a mouthwatering bite that everyone will love. Whether you’re hosting a party, preparing a family meal, or simply craving something special, this recipe will impress and satisfy.
📌 Save this recipe for your next celebration or make it whenever you crave a delicious, homemade pastry!
